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Home / Products / Espresso Chocolate Cake
Espresso Chocolate Cake
Espresso Chocolate Cake
Espresso Chocolate Cake
Espresso Chocolate Cake
Espresso Chocolate Cake
Espresso Chocolate Cake

Espresso Chocolate Cake

Size Guide
$77.00

Chocolate and espresso.

The mood for a cup of hot mocha does strike me at times. Normally in the afternoons, when I am up to my neck deep in paperwork and there’s also a pile of emails that need replying to.

What a treat this Espresso Chocolate Cake is! Chocolate cake layers get brushed (read: soaked) in freshly extracted espresso, then they get sealed with chocolate ganache and you get this pretty awesome cake to celebrate adulthood.

Yay. (Because adults work and adults need caffeine.)

Photos are for illustration purpose only. The design is subject to change

Learn more about ordering cakes online.

Want us to place a text on this cake? Let us know here.
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Collections: Bakery, Cakes


  • This chocolate cake is definitely an adult cake!
    Each layer of this dark chocolate cake is brushed (read: soaked) with freshly extracted espresso. Even the buttercream gets the same treatment. Picture this, espresso-spiked buttercream over the espresso-spiked chocolate cake! Each cake layer also gets a nice spread of chocolate ganache! Do you know that the term “ganache” is used to describe a chocolate filling inside a cake or candy? Legend has it that a young French student poured hot cream onto chunks of pure chocolate by mistake. His chef called him a ganache (meaning moron in old french) but the result turned out to be fantastic, and the ganache became a classic!
    This is a perfect birthday cake for that caffeine fiend of a friend of yours! If the party is only getting started and you reckon there’s a loooooong night ahead for the group, this is definitely THE party cake to get things moving!

    All Things Delicious serves halal-certified cakes and food at their restaurant and bakery at Arab Street. We make hand-crafted cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and free-range eggs.
  • MILK, SOY and WHEAT
    This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.
  • Keep the Espresso Chocolate Cake chilled and remove from fridge 30 minutes before serving. The cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Store leftover cake in air-tight containers for up to two days in the fridge.