Empress Sponge Cake

Regular price$42.00
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Tax included.

Empress Sponge Cake
Empress Sponge Cake
Empress Sponge Cake

The Empress Sponge, a simple but delicious afternoon treat. Suitable for queens, kings, princes, princesses, duke and duchess and your entire (royal) family. Made with layers of vanilla genoise sponge that has a great texture (not too light like chiffon) and sandwiches with our housemade four-berry jam.

This cake is covered in lightly-sweetened fresh cream from France. A lovely, dainty cake that’s delicious too!

Photos are for illustration purposes only. The design is subject to change

 

This menu item needs to be ordered at least 3 days in advance

About Empress Sponge Cake

An All Things Delicious take on a classic cake: the Victoria Sponge.

Legend has it that Queen Victoria (Queen of UK from 1837 until her death in 1901), seemed to be suffering from a “sinking feeling” at around 4 o’clock in the afternoons. We all are quite familiar with this “sinking feeling” at 4 o’clock, aren’t we? I for one, have suffered from it all my life!

One of life’s greatest pleasures: tea time was thus invented and the Victoria Sponge is named after the Queen as it was her favourite cake! If you, like me, enjoy delving deeper into history, read on. It will come to no surprise that this “simple” cake became the Queen’s and EVERYONE’s favourite at the time because of the invention of baking powder.

Cake, as we know of it now, was invented when baking powder poofed into the scene. Before baking powder, the cake wasn’t such a piece of cake! Cakes prior to 1856 were made using yeast (which made cake-making a very long 12-24 hour process) and with too much elbow-grease whipping eggs! Thank you to its inventor, Mr Alfred Bird for creating this magical white substance that bakers the world over can’t live without!

This strawberries and cream cake is layered with housemade mixed-berry jam in between the natural, sponge cakes. Enjoy tea time anytime!

All Things Delicious serves halal-certified birthday cakes, cult-status scones and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted birthday cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat

Allergens

EGG, MILK, SOY and WHEAT
This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.

Best Served

Keep the Empress Sponge Cake chilled. The cake is best served chilled. This cake keeps fresh for up to 2 days in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.

This sizing guide page is exactly what you need if you’re looking at having a celebration cake, tea-time treats, dinner for an event, gathering, wedding and many more! While the cake flavour and design are important components of a cake, one of the most important aspects of a cake is its size. The chart below is based on baking and serving recommendations from All Things Delicious, all sizes and suggestions are approximate, results may vary.

Want to know more about our cakes and what customisations we offer? Find the answers here!

What’s the weight of your cakes?

Our cakes are based on size. Different cakes weigh differently even if they are the same size.

What cake sizes are available?

Most of our cakes come in 5”, 7”, 8” and 9” sizes. You may choose the size you prefer on each product page. We do customized two or multi-tier cakes too. Please email us for assistance.

Can you make a square cake, instead of a round one?

We may be able to make some round cakes into squares for an additional fee. Please email us for assistance.

Can you pipe a message on the cake?

Yes, we can upon request. All piping is limited to 20 letters/characters. When ordering online, you can specify the piping text on the product page, before CHECKOUT.

Can you provide candles with the cake?

Yes, we can upon request. When ordering online, you can specify the candles required on the product page, before CHECKOUT.

Can you provide a cake knife with the cake?

Yes, we can upon request. When ordering online, you can specify the cake knife required on the product page, before CHECKOUT.

Do you have cake toppers?

Yes you may opt to buy a cake topper here.

Can you reduce the sweetness of your cakes?

All our cakes are generally made less sweet and have a balanced taste. We are unable to customise our recipes.

Do you cater to special dietary requirements?

We do not cater to any specific diets. All our cakes contain dairy, eggs and unrefined sugar. We do not use any artificial colours or flavours in our products. At the moment we offer two gluten-free cakes, the Dark Chocolate Torte and Flourless Chocolate with Hazelnut Creme. Both cakes are made without any flour, wheat or otherwise.

Do you make fondant cakes?

No, we do not work with fondant.

Can you make character cakes or themed cakes?

No, as such cakes usually require artificial colours and use of fondant, both of which we do not offer.

Do you do wedding cakes?

Definitely and we love weddings! Click here for more information.

Do you provide cake tasting sessions?

We do not provide cake tasting. Do order your desired cake slices via our website or simply visit our flagship store to try out our delicious treats!

Can I customise the design of my cake?

Limited customisation is possible on our existing designs for an additional fee. During peak seasons such as Chinese New Year, Hari Raya and Christmas, we are unable to do any design customisation on our cakes. Please email us for assistance.



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