The sugee cake is Singapore’s favourite cake. A Eurasian classic loved by one and all! What’s not to love, when the cake is so rich and wonderfully scented with ground almonds? When the semolina gets soaked in butter overnight? Anything soaked overnight in butter = delicious.
Topped with a light vanilla cream and little raspberry “mushrooms” plucked by winged pixies in an enchanted forest during the last ten minutes of sunset.
This cake is a must for a magical Christmas.
The 7" cake serves 8 people and the 9” version serves 12.