Caramelove Cake

Regular price $49.00
/
Tax included.

Only -38 items in stock!

This made-from-scratch sea salt caramel, lovingly cooked till just burnt enough and doused with French cream and butter drips beautifully along the edge. The cake inside is our most incredible chocolate cake! So rich and made with decadent 76% cocoa. Topped with sticky honeycomb and edible flowers.

What’s not to love about this Caramelove Cake?!

Photos are for illustration purpose only. The design is subject to change

Learn more about ordering cakes online.

This sizing guide page is exactly what you need if you’re looking at having a celebration cake, tea-time treats, dinner for an event, gathering, wedding and many more! While the cake flavour and design are important components of a cake, one of the most important aspects of a cake is its size. The chart below is based on baking and serving recommendations from All Things Delicious, all sizes and suggestions are approximate, results may vary.

About Caramelove Cake

Another chocolate birthday cake that we love! A light chocolate sponge with a wonderful crumb (not too soft like chiffon), covered in our luscious vanilla buttercream and glazed with our made-from-scratch sea salt caramel. This delicious cake is beautifully decorated with fresh edible flowers and pieces of sticky honeycomb.

Did you know that caramel was invented by the Arabs around the year 1,000 and was used to depilate the legs of the harem ladies?! Ouch! We prefer caramel a thousand times more in its current form now, as a dessert!

All Things Delicious serves halal-certified birthday cakes, cult-status scones and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted birthday cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat

Allergens

EGG, MILK, SOY and WHEAT
This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.

Best Served

Keep the Caramelove Cake chilled and remove from fridge at least 30 minutes before serving. The cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.


THIS MONTH ONLY - use discount code ATD8 when checking out (min. order $50)


Recently viewed