About Sticky Apricot Pistachio
If you like nutty cakes, that are not too sweet and have a light crumbly texture, then this Sticky Apricot Pistachio cake is what you should have come tea-time! Made with a combination of finely ground and roughly chopped pistachio. Do you know that pistachio obsession is a real thing? All you need to do is to eplore our cake collection….
All Things Delicious serves halal-certified cakes and food at their restaurant and bakery at Arab Street. We make hand-crafted cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat
EGG, MILK, PISTACHIO and WHEAT
This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
The Sticky Apricot Pistachio Cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.