Good To Know - About Sticky Apricot Pistachio

About Sticky Apricot Pistachio

If you like nutty cakes, that are not too sweet and have a light crumbly texture, then this Sticky Apricot Pistachio cake is what you should have come tea-time! Made with a combination of finely ground and roughly chopped pistachio. Do you know that pistachio obsession is a real thing? All you need to do is to eplore our cake collection….

All Things Delicious serves halal-certified cakes and food at their restaurant and bakery at Arab Street. We make hand-crafted cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat


This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.

Best Served

The Sticky Apricot Pistachio Cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.