Good To Know - About Sea Salt Caramel Brownie
About Sea Salt Caramel Brownie
At All Things Delicious, we love anything sticky! You should know by now! ;) This brownie is no exception. Made with your favourite brownie topped with sea salt caramel! It really takes time to make the sea salt caramel. And it requires constant attention too. Like the witches in Macbeth, the chefs carefully stir the cauldron of burning sugar being extremely careful not to get splattered with even a single drop of lava-hot molten sugar. Just one of the occupational hazards of being a pastry chef! But we love it and we can do this every day! Enjoy the Sea Salt Caramel Brownie!
All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs.
EGG, MILK, SOY and WHEAT
This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
The Sea Salt Caramel Brownie is best served at room temperature. This brownie keeps fresh for up to 2 days in the fridge. Always store brownie in air-tight containers or well cling-wrapped to protect from drying out.