Good To Know - About Orange Infused Sugee Cake

About Orange Infused Sugee Cake

We've been serving this cake since our inception in 2013. And you guys still ask for this cake! We know why! It is the reason we love it too. It's an ode to simpler times. This cake is the ultimate celebration cake for the Eurasian community but certainly beloved by all! You'll find Sugee Cake at Eurasian weddings, birthdays, anniversaries and even funerals. We at All Things Delicious can eat this cake regularly too! This sugee cake is made the old-fashioned way, using lots of butter, lots of almonds and lots of love! The semolina in the cake also gives it a terrific bite - this ain't no chiffon cake! We make our sugee cake with the addition of freshly grated orange zest - it adds a subtle, sweet fragrance. Because this is a celebration cake, after all, we top this cake with a little razzmatazz with a touch of orange drizzle in a gorgeous signature design! We love the Orange-infused Sugee Cake!

All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat

Allergens

ALMOND, EGG, MILK and WHEAT
This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.

Best Served

The Orange-infused Sugee Cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.