Good To Know - About Lemon Loaf

About Lemon Loaf

We have a thing for a good, mouthful, solid, old-fashioned pound cake and this cake hits the spot! Made with freshly grated lemon zest! Yes, it takes longer to peel and grate the zest, but we do it anyway! The lemon flavour is super fresh and natural! You will not find any artificial lemon flavours here! You can feel the lemony summer breeze from your first bite of our Lemon Loaf and all the way till the last crumb!

All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs.
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Allergens

EGG, MILK and WHEAT
This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.

Best Served

The Lemon Loaf is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.