Good To Know - About Gula Melaka Cake
The Gula Melaka Cake is one of All Things Delicious best-selling cakes!
First of all, just look at it! What a beautiful cake! Glistening gula melaka sauce on top and toasted desiccated coconut cover the sides of the cake. You get delicious layers of gula melaka cake with gula melaka enveloped in swiss meringue buttercream. Our Swiss meringue buttercream is what buttercream dreams are made of: it is light and creamy at the same time (thanks to the whipped egg whites), it melts in the mouth and it's full of flavour! Kilos of buttercream gets produced at the bakery kitchen every single week! And we flavour them with all sorts of wonderful things like berry purées, espresso shots, caramel, gula melaka and other beautiful, natural flavours because we love buttercream so much!
We never, ever colour or flavour our buttercream with anything artificial.
All Things Delicious serves halal-certified cakes and food at their restaurant and bakery at Arab Street. We make hand-crafted cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and free-range eggs.
EGG, MILK, SOY, TRACE AMOUNTS OF SULPHUR DIOXIDE FOUND IN GULA MELAKA and WHEAT
This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.
Keep the Gula Melaka Cake chilled and remove from fridge 30 minutes before serving. The cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Store leftover cake in air-tight containers for up to two days in the fridge.