Good To Know - About Earl Grey Rose Pound Cake

About Earl Grey Rose Pound Cake

This cake is the same cake as the Earl Grey Loaf but in a bundt form because who doesn't like bundt cakes?! We love a good, old-fashioned pound cake and this cake hits the spot! Made with the best quality Earl Grey tea we could lay our hands-on, many people can't get enough of this cake! It has such a beautiful aroma of the Earl Grey tea and yet it doesn’t have any sort of bitterness or sharp notes, just a lovely perfume of Sri Lanka's best tea leaves! The drizzle is also made with earl grey tea because honestly, you can never have enough. And the piece-de-resistance of this Earl Grey Loaf are the rose petals with it's inviting scent!

All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat

Allergens

EGG, MILK and WHEAT
This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.

Best Served

The Earl Grey Bundt is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store the cake in air-tight containers or well cling-wrapped to protect from drying out.