About Classic Sugee Cookies
These little morsels of crunchy and slightly nutty semolina in one of our favourite things! We don't think we'll ever outgrow these cookies. Traditionally Sugee Cookies are eaten during Hari Raya along with other sweet delights like Kuih Bangkit, Kuih Tart and a host of other kuih-muih. This is a classic! We love how nutty the semolina gets when scorched in the oven, making these babies so easy to pop into the mouth, one after another!
The Classic Sugee Cookies are vegetarian and eggless.
All Things Delicious serves halal-certified cookies, including eggless cookies and vegetarian cookies, cult-status scones, birthday cakes, classic cakes and wholesome food at their restaurant and bakery at 34 Arab Street. We make hand-crafted cookies and bake them fresh to order with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs.
MILK and WHEAT
This cookie is made in a facility that handles dairy, eggs, peanuts, sesame, shellfish, soy and tree nuts.
Store these Classic Sugee cookies in air-tight containers away from heat and direct sunlight. Once open, consume immediately for the best experience.