About Classic Cheesecake
I really love a good, rich and decadent cheesecake.
This one really is a good, rich and decadent cheesecake. One single slice of this cake instantly uplifts the downest of days. You want to know why? Actually, I don’t know why but I am guessing that the richness in mouthfeel and the carbs are all that we ever really crave for. I’m no scientist, but could it be that somehow the synapses of our brain cells communicate to our bodies that to be truly happy, we need to reach out, as if by reflex, to something rich. Think about it. If humans could get away with eating rich food without suffering the consequences, wouldn’t you eat cheesecake every day? I would. But since there are consequences, this cheesecake should be served to that someone special on a special day.
All Things Delicious serves halal-certified cakes and food at their restaurant and bakery at Arab Street. We make hand-crafted cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and free-range eggs.
EGG, MILK, SOY and WHEAT
This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.
Keep the Classic Cheesecake chilled and remove from fridge 30 minutes before serving. The cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Store leftover cake in air-tight containers for up to two days in the fridge.