Good To Know - About Banana Upside Down Cake

About Banana Upside Down Cake

Banana Bread is an eternal favourite anywhere in the world! It is such universal love for banana bread - there are even people who explicitly do not eat fresh bananas but who would happily eat a whole pan of banana bread! The All Things Delicious' Banana Upside Down Cake elevates the banana bread into a supernatural status! Brown sugar, melted butter and caramelised bananas, how about that?!

All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat

Allergens

EGG, MILK and WHEAT
This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.

Best Served

The Banana Upside Down Cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store the cake in air-tight containers or well cling-wrapped to protect from drying out.