Good To Know - About Saffron Tres Leches Rasmalai Cake

About Saffron Tres Leches Rasmalai Cake

Definitely a showstopper dessert for Deepavali or Diwali! All Things Delicious presents the Saffron Tres Leches Rasmalai Cake! Ok so that is a mouthful! And be very careful because many people would want big mouthfuls of this cake! A super moist cake that is soaked in a saffron-infused “bath” of milks! Topped with a rich and not-very-sweet mascarpone cream, which has also been infused with saffron giving it an amazing golden hue and a touch of luxury! This cake is available for a limited time only so do not miss it!

All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs.#welovewedoweeat

Allergens

EGG, MILK, PISTACHIO and WHEAT
This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.

Best Served

The Saffron Tres Leches Rasmalai Cake is best served chilled. This cake keeps fresh for up to 1 day in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.