Good To Know - About Ondeh Ondeh Cake

About Ondeh Ondeh Cake

Not just another ondeh-ondeh Cake! Ondeh-ondeh is a Malay kuih of poached glutinous rice balls rolled in desiccated coconut and stuffed with melted gula Melaka. This All Things Delicious Ondeh Ondeh Cake is a gorgeous square cake inspired by the original Malay kuih and using only natural flavours and colours. Made of delicious and light pandan sponge in between layers of coconut cremeux and gula melaka soaked dessicated coconut. A perfect afternoon treat and makes a great birthday cake for pandan and coconut lovers. It’s light, sweet and absolutely scrumptious.

All All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat

Allergens

EGG, MILK and WHEAT
ThiThis cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and tree nuts.

Best Served

The Ondeh-Ondeh Cake is best served chilled. This cake keeps fresh for up to 2 days in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.