Good To Know - About Masala Chai Bundt Cake

About Masala Chai Bundt Cake

An old Diwali or Deepavali classic from All Things Delicious. If you enjoy a steaming cup of delicious chai, with its bold black tea kick and aromas of sweet spices such as cinnamon, cardamom, ginger and cloves, this cake has it all and then some! The Masala Chai Bundt Cake is a wonderful pound cake that goes absolutely with a cup of masala chai of course!

All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat

Allergens

EGG, MILK, PISTACHIO and WHEAT
This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.

Best Served

The Masala Chai Bundt Cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.