About Mao Shan Wang Sponge Cake
If you love durian desserts, look no further that this incredibly indulgent cake! Only REAL and FRESH Mao San Wang durian flesh is used. Lovely and light French chantilly cream covers the cake creating lovely waves of pattern, inspired by and reminiscent of the long gone but not forgotten, Kallang Wave. This is the cake for true blue Singaporeans and durian lovers.
All Things Delicious serves halal-certified cakes and food at their restaurant and bakery at Arab Street. We make hand-crafted cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat
EGG, MILK, SOY and WHEAT
This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.
Keep the Mao Shan Wang Sponge Cake chilled. The cake is best served chilled. This cake keeps fresh for up to 1 day in the fridge. Store leftover cake in air-tight containers for up to one day in the fridge.