Good To Know - About Black Velvet Cake

About Black Velvet Cake

Like its name suggests, the Black Velvet Cake has a soft and moist, velvety crumb. It has a light chocolate flavour, perfect for those who are not so keen on chocolate in the first place. Made with naturally black cocoa powder, the black colour of this cake contrasts boldly against the cream cheese frosting - a sight to behold! We’ve always loved the monotone look and this is by far one of the prettiest cakes in All Things Delicious. Crowned with a combination of dark berries, this cakes will definitely be a hit wherever you are bringing it to!

All Things Delicious serves halal-certified cakes and food at their restaurant and bakery at Arab Street. We make hand-crafted cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat

Allergens

EGG, MILK, SOY and WHEAT
This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.

Best Served

Keep the Black Velvet Cake chilled. The cake is best served chilled. This cake keeps fresh for up to 2 days in the fridge. Store leftover cake in air-tight containers for up to two days in the fridge.