About Tropical Fruit Crumble Tray
Crumbles, cobblers, pies, tarts all fall under the category of rustic desserts that often have a fruity component coupled with a crumbly, biscuit component. We are no scientists but we know for a fact that as humans, we love different textures and flavour components. We live for them! The crumble has a combination of textures from the soft fruit to the crumbly biscuit topping. There’s also the bang-on combination of flavours from sweet bananas and mangoes, a little acidity from the plums and of course the rich, buttery crumble on top.
Plus we also provide a tub of crème anglaise because we cannot have enough of it!
All Things Delicious serves halal-certified puddings, crumbles and desserts, including cookies, eggless cookies and vegetarian cookies, cult-status scones, birthday cakes, classic cakes and wholesome food at their restaurant and bakery at 34 Arab Street. We make hand-crafted bombolinis and make them fresh to order with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat
EGG, MILK, SOY and WHEAT
This pudding is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.
The Tropical Fruit Crumble is best served on the day of purchase. Leftovers can be kept for up to 2 days in the fridge, bring to room temperature to enjoy. Warm the Crème Anglaise gently in a saucepan on low heat, do not microwave the crème anglaise.