These bombolinis have been rated as the TOP 5 donuts in Singapore. All Things Delicious' Gianduja Chocolate Hazelnut Bombolini was rated in the Top 5 in Singapore in a Straits Times article on 3 Nov 2020. Judges included Chef Bjorn Shen and Food Writer Tan Hsueh Yun.
Think about it: fluffy brioche bombolini stuffed with 5 delicious fillings that are truly out of this world. Our founder, Mel’s favourite is the Mixed Berry Jam Bombolini, but Mel is weird (I’m an intern writing this and I can get away with this, besides, nobody is reading this anyway). Superstars include the Guanduja Chocolate Hazelnut or Italian Pistachio Crunch Bombolini. Rookies include the Pandan Kaya Butter Bombolini and Speculoos Cream Bombolini. Yes, it is hard to choose. Life is hard sometimes.
All Things Delicious serves halal-certified bombolini, including cookies, eggless cookies and vegetarian cookies, cult-status scones, birthday cakes, classic cakes and wholesome food at their restaurant and bakery at 34 Arab Street. We make hand-crafted bombolinis and make them fresh to order with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat
EGG, MILK, HAZELNUT, PISTACHIO, SOY and WHEAT
This bombolini is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.
The Bombolini is best served on the day of purchase.