Caramelove Cake

Size Guide

Our made-from-scratch sea salt caramel, lovingly cooked till just burnt enough and doused with French cream and butter drips beautifully along the edge of this light chocolate sponge. Topped with sticky honeycomb and edible flowers.   

What’s not to love about this Caramelove Cake?!

Photos are for illustration purpose only. The design is subject to change

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  • Another chocolate birthday cake that we love! A light chocolate sponge with a wonderful crumb (not too soft like chiffon), covered in our luscious vanilla buttercream and glazed with our made-from-scratch sea salt caramel. This delicious cake is beautifully decorated with fresh edible flowers and pieces of sticky honeycomb.

    Did you know that caramel was invented by the Arabs around the year 1,000 and was used to depilate the legs of the harem ladies?! Ouch! We prefer caramel a thousand times more in its current form now, as a dessert!

    All Things Delicious serves halal-certified birthday cakes, cult-status scones and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted birthday cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat
  • EGG, MILK, SOY and WHEAT
    This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
  • Keep the Caramelove Cake chilled and remove from fridge at least 30 minutes before serving. The cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Store leftover cake in air-tight containers for up to two days in the fridge.

This menu item needs to be ordered at least 3 days in advance