Orange-infused Sugee Cake

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“This Eurasian classic is made the traditional way, by soaking semolina in butter overnight!”

Our favourite, your favourite, this cake is EVERYONE'S favourite! On top of that, plenty of ground almonds are added to the batter making this a truly indulgent festive cake. Made with the addition of fresh orange zest, and topped with a zesty orange drizzle, this cake is heaven! It is no wonder that it is one of our best-selling cakes!

This one is an ATD classic and comes in two sizes.

Photos are for illustration purpose only. The design is subject to change

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