The pairing may seem unusual at first, but given where the moon is positioned in relation to the sun at this very moment, now is the right time to introduce this cake for the world to discover!
Freshly extracted espresso soaks up the light sponge cake, followed by a filling of nutty and creamy mascarpone. Covered in a delicious and very understated almond ganache coming all the way from good ol’ France. Let others ignore this cake, in fact put it in a corner. Because once you have taken your first bite, you might not be too happy that everyone will start crashing in to your little party.