Masala Chai Bundt Cake
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Pairs well with
About Masala Chai Bundt Cake
An old Diwali or Deepavali classic from All Things Delicious. If you enjoy a steaming cup of delicious chai, with its bold black tea kick and aromas of sweet spices such as cinnamon, cardamom, ginger and cloves, this cake has it all and then some! The Masala Chai Bundt Cake is a wonderful pound cake that goes absolutely with a cup of masala chai of course!
ALLERGENS
EGG, MILK, PISTACHIO and WHEAT
This cake is made in a facility that also handles dairy, peanuts, sesame, shellfish, soy and other tree nuts.
BEST SERVED
The Masala Chai Bundt Cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.
All Things Delicious serves halal-certified cookies, including eggless cookies and vegetarian cookies, cult-status scones, birthday cakes, classic cakes and wholesome food at their restaurant and bakery at 34 Arab Street.
We make hand-crafted cookies and bake them fresh to order with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs.
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This sizing guide page is exactly what you need if you’re looking at having a celebration cake, tea-time treats, dinner for an event, gathering, wedding and many more! While the cake flavour and design are important components of a cake, one of the most important aspects of a cake is its size. The chart below is based on baking and serving recommendations from All Things Delicious, all sizes and suggestions are approximate, results may vary.