You know when you’re in the mood for something so dark and so bold but yet still want to keep the mood light.
With a crown of glistening fresh berries, this gluten-free cake is it! Topped with a dollop of cream made with roasted hazelnuts ripened under the Mediterranean sun on Italian soil, you know there is no way at all for this could go wrong. And nothing will ever stop you from living the dolce vita, baby!
NOTHING! Go on, buy that run-down villa in Tuscany!