A new look and recipe for our Empress Sponge. Made with layers of vanilla genoise sponge that has a great texture (not too light like chiffon) and sandwiches with our housemade four-berry jam.
This cake is covered in lightly-sweetened fresh cream from France. A lovely, dainty cake that’s delicious too!
This sizing guide page is exactly what you need if you’re looking at having a celebration cake, tea-time treats, dinner for an event, gathering, wedding and many more! While the cake flavour and design are important components of a cake, one of the most important aspects of a cake is its size. The chart below is based on baking and serving recommendations from All Things Delicious, all sizes and suggestions are approximate, results may vary.