Banana Upside-Down Cake

Size Guide

"Super-tender and one slice are never enough. The bananas at the bottom of the tin are all caramelised with butter. You'd go bananas!"

I adore banana cake and there are so many variations growing up. One of my favourite snacks that grandma used to make is the jemput-jemputpisang – a sweet, soft banana batter that gets dropped into hot oil which instantly caramelises the sugar and bananas. For this cake, dark brown sugar is used that caramelises beautifully with the bananas for the most intense explosion of flavours. I would give this cake a 9 out of 10 but that’s only because I am being modest!

Photos are for illustration purpose only. The design is subject to change

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  • Banana Bread is an eternal favourite anywhere in the world! It is such universal love for banana bread - there are even people who explicitly do not eat fresh bananas but who would happily eat a whole pan of banana bread! The All Things Delicious' Banana Upside Down Cake elevates the banana bread into a supernatural status! Brown sugar, melted butter and caramelised bananas, how about that?!

    All Things Delicious serves halal-certified classic cakes, cult-status scones, pastries and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted classic cakes such as butter cakes, pound cakes, sponge cakes, brownies and loaf cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat
  • EGG, MILK and WHEAT
    This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
  • The Banana Upside Down Cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store the cake in air-tight containers or well cling-wrapped to protect from drying out.

This menu item needs to be ordered at least 3 days in advance