Passionfruit Watercolour Cake (Coming Soon!)

Size Guide

Each cake will be uniquely different, made with strokes of pink and yellow buttercream. The cake itself is made up of layers of vanilla genoise and housemade passionfruit curd, so fragrant, zesty and super irresistible.

We’ve used Valrhona Almond Inspiration ganache to line each layer for an out-of-this-world combination. 

Photos are for illustration purpose only. The design is subject to change

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  • Yes, a beautiful little dreamy cake with whispy watercolour touches on the surface making this cake very pretty! We love passionfruit curd! It's tangy but sweet, fragrant and rich, goes so well with cake! We make the passionfruit curd with real passionfruit pulp, cooked down with egg yolks, vanilla and melted butter - YUM!

    During the R&D process of this cake, when we tested it, we thought that it was a lovely cake on its own just the curd, vanilla sponge and buttercream. BUT, it needed a little something to make it FANTASTIC! Enter Varlhona's Almond Inspiration ganache, a lick of this is enough to send hearts a flutter with longing! That was how this birthday cake was born!

    All Things Delicious serves halal-certified birthday cakes, cult-status scones and food at their restaurant and bakery at 34 Arab Street. We make hand-crafted birthday cakes with pride containing only the best ingredients without any artificial colouring or artificial flavouring. We use European lactic butter, unrefined sugar and cage-free eggs. #welovewedoweeat
    This cake is made in a facility that handles dairy, peanuts, sesame, shellfish, soy and tree nuts.
  • Keep the Passionfruit Watercolour Cake chilled and remove from fridge at least 30 minutes before serving. The cake is best served at room temperature. This cake keeps fresh for up to 2 days in the fridge. Always store cake in air-tight containers or well cling-wrapped to protect from drying out.

This menu item needs to be ordered at least 3 days in advance